• Willie's Hog Dust® is all natural, LOW in sodium, contains NO MSG, NO PRESERVATIVES and NO GLUTEN! Serving size 1/2 tsp (2g). Servings per container about 124.
• Amount per serving: Calories 5, total fat 0g, Sodium 260mg, carbohydrate 1g, Protein 0g. Vitamin A 4%

Babyback Pork Ribs (Grill)
Wash ribs and remove membrane on underside. Lightly coat ribs with olive oil front and back. Generously apply Willie's Hog Dust® on both sides and place top down on Grill. Grill at 325 degrees for 45 min then flip ribs right side up. Continue grilling for an additional 30 min or until done.

Salmon - Grilled
Wash fish and apply a light coat of olive oil front and back. Lightly dust with Willie's Hog Dust® on both sides. Grill at approximately 350 degrees until fish is firm (3 to 6 min depending on thickness). Do not flip. Remove and serve.

Grilled Shrimp or Scallops
Wash shrimp and scallops. Skewer shrimp or scallops and apply light coat of olive oil and Willie's Hog Dust®. Grill at 400 degrees 60-90 seconds then flip. Cook another 60-90 seconds until done. (Shrimp will turn pink and meat will be white throughout, scallops will be firm).