Custom
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Gourmet @ home |
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Your specialty food and gift connection |
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Hundreds of pantry items...gourmet gifts...and kitchen helpers... EST 1999 |
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Home
page
All kinds of
ways to use our Products..
Beverages
Appetizers
Salads
Entrée
Side dished
Desserts
Serving suggestion
Caesar Dressing
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Ingredients: Mince one can of Anchovies or 2
Tbs. anchovy paste
¾
cup of olive oil
1/3 cup of fresh squeezed lemon
¾
cup shredded parmesan cheese
1
tsp. of white wine vinegar
1
1/2 tbs. of Montego Bite
1
clove of minced garlic- for garlic lovers put 2
cloves
½
tp. Cracked black pepper
Roman Lettuce
Crouton of choice
½
cup of shredded Parmesan cheese
Directions: Combine steps 1 – 8 and blend, chill. Clean the lettuce then cut-tear it into small pieces and place it into the salad bowl and add the crouton. When you are ready to serve, add the dressing and toss. Before serving sprinkle the ½ cup of Parmesan cheese over the salad. |
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| Garlic Pepper Shrimp |
Ingredients: 1 lb raw, peeled and divined shrimp 2 Tbsp olive oil 1 ½ Tbsp Caribbean Pepper Sea Salt 1 ½ Tbsp Montego Bite 1 Tbsp Urban Accents Garlic Flakes Directions: Place all of the ingredients in a bowl and coat the shrimp well. Marinate for ½ hour to overnight. Heat a large skillet to hot. Pour the shrimp in and cook on medium high until shrimp turn pink and are cooked through. Products used: Caribbean Pepper Sea Salt, Montego Bite, Garlic Flakes |
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Chicago horseradish sauce
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Ingredients 2/3 cup sour cream (can use low-fat or non fat) 2 tsp Urban Accents Chicago Steak & Chop 2 Tbsp prepared horseradish
Directions: Mix ingredients together in small bowl, refrigerate for at least 30 minutes before serving. Serve as a dip with raw vegetables, or as a sauce for fish, beef, and pork or cooked vegetables. Can prepare in advance and refrigerate. |
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Roasted Raspberry Chipotle
Sauce Quick Tip Click here for more information about Roasted Raspberry Chipotle Sauce |
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| Soy Vay Snack Mix | 5 cups
rice cereal squares 2 cups plain goldfish crackers 2 cups sesame sticks 1/3 cup Soy Vay Veri Veri Teriyaki or Soy Vay Island Teriyaki 1 cup peanuts 1/2 cup butter or margarine melted Combine cereal, crackers, sesame sticks and peanuts in a large bowl. Combine butter and Soy Vay Veri Veri Teriyaki or Soy Vay Island Teriyaki; stir to combine and pour over snack mixture. Toss well to coat and transfer to two cookie sheets. Bake at 250°F for 30 to 35 minutes, stirring frequently. Transfer to paper towels to cool. Makes 10 cups. |
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Tossed
Soy Vay Cha Cha Chinese Chicken Salad Click here for more information about Cha Cha Chinese Chicken Salad |
6 half
chicken breasts 1 large head of iceberg lettuce cut by hand in bite size pieces 1 bunch green onions cut in small pieces only using the green part 1 small package sliced almonds 1/3 package mai-fun rice sticks fried in medium hot oil for one second 3-4 ounces of ginger root sliced diagonally 2 bunches cilantro chopped in small pieces (don't use stems) 1 tablespoon Chinese hot mustard powder. Mix with water to make thin paste 1 1/2 cup of Soy Vay Cha Cha Chinese Chicken Salad Dressing Boil chicken in ginger root and cut up in bite size pieces Add all ingredients together except mai-fun rice sticks. Before serving mix in mai-fun rice sticks. Best served cold. This is a very popular main dish that can be served with some bread. |
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| Cravin' Creole |
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| Thrill of a Dill |
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| Sonoma Pepper Seasoning |
Sonoma pepper sautéed shrimp
For another wonderful taste, replace the Sonoma Pepper with our Fisherman's Wharf and cook the shrimp the same way. |
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Urban Accent Click here for more information about Urban Accent Bloody Mary |
Grape Tomatoes Toothpick Vodka Bloody Mary Rimmer Take a pin and pock a few pin holes into each grape tomatoes and then soak them in the vodka overnight. When setting up your party place the socked grape tomatoes in a serving dish or glass. Then place a toothpick in several grape tomatoes and have your guest dip the grape tomato in the Bloody Mary salt. For there own Bloody Mary on a stick. |
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| Rum Runners On A Stick | Having a party? -soak red grapes in Meyers rum overnight. When setting up you party place the grapes and Rum into a fun glass. Open the berry rimmer set next to the the glass of grapes. Place toothpicks into the grapes and have your guest place the grape into the Berry rimmer to have a Rum Runner. | ||||||||||
| Chocolate Dipper Recipe |
Starbuck Coffee Liquor and Fresh Strawberries
Ingredients
Toothpicks
Directions:
Starbuck Coffee Liquor + Fresh
Strawberries dipped into UA Chocolate Rimming
Sugar = Chocolate Strawberry Delight |
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| Mandarin Orange Cocktail Dipper |
Absolut Vanilla Vodka and Fresh Strawberries
Directions:
Absolut Vanilla Vodka + Fresh Strawberries
dipped into UA Mandarin Sugar = Strawberry
Dreamcicle |
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| Citrus Rimming Sugar | To rim a glass: Pour a ring of Berry Rimming Sugar on a cutting board or dish (about 1/4" deep). Moisten the rim of the glass with a wedge of lime. Carefully dip the glass in the sugar and rotate gently. Turn glass over and fill. | ||||||||||
| Raven's Nest Mulling Spice | 2 (12oz) cans frozen
apple juice concentrate thawed and undiluted 1 (12oz) can frozen cranberry juice concentrate thawed and undiluted 4 cups dry red wine 4 cups of water 1/3 cup Raven's Mulling Spice Combine all ingredients, stir to make sure sugar is dissolved. Chill for at least 1 hour. Beverage may be served hot or cold with an orange slice. Yield: 12 ¾ cups. |
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Deep Dish Apple Cobbler Click here for more information about Raven's Nest Mulling Spice |
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| Santa Fe flatbreads or Santa Fe flatbreads are fun way to show off one of Gourmet @ home dip ideas | |||||||||||
| ROASTED RED
PEPPER DIP
with |
4 – 5 medium to large size
sweet red peppers 1/2 cup fine breadcrumbs 1/4 cup chopped walnuts 1 garlic clove, peeled & chopped 2 tbsp. fresh lemon juice 1/2 to 1 tsp. ground cumin Salt, pepper to taste Preheat oven to 425F. Roast peppers on a foil-lined baking sheet in oven 20-25 minutes or until charred and blistered. Place in bowl; cover with plate. When cool enough to handle, peel off skins and remove seeds. Process with remaining ingredients, except salt and pepper, in food processor until smooth. Add salt and pepper to taste. Makes about 1-3/4 cups. Serve with our flatbreads. |
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| Tipsy Olive Dip |
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| Onion Roll-Up |
Ingredients:
1 tbsp. / 15ml Roquefort cheese Preparation: In a food processor puree cheese. Add chopped onions. Place in bowl and garnish with nuts. Chill. Serve on crackers. |
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| Tipsy Onion Guacamole |
Ingredients:
1 ripe avocado, chopped Preparation: Mix all the ingredients. Serve chilled with tortilla chips. |
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| 3 Pepper Blast Dip |
3 Pepper Blast Dip Ingredients: 3 Pepper Blast 8 oz of softened cream cheese, 8 oz of finely shredded sharp Cheddar cheese Preparation: Blend the jar of 3 Pepper Blast with the softened cream cheese. Once the 3 pepper and cream cheese are well blended add in the sharp cheese and fold. Serve on Margaret's flatbreads or tortilla chips. |
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| Wind and Willow Spinach artichoke cheeseball mixes |
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| Chocolate Cappuccino |
Ingredients:
4 large pears Preparation: Peel the pears, leaving the stems on. (Slice a little off the bottoms so that they can stand upright in the saucepan.) Bring wine and sugar to boil. Add upright pears and simmer covered for 15 min or until tender. Set aside to cool. Serve pears drizzled with heated chocolate sauce. |
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