gRAWnola
is a ‘raw foods’ version of granola in which low-temperature
dehydration is the method used to remove moisture from the product
in order to preserve the natural enzymes and fragile nutrients of
the ingredients. An essential step in the process is to soak the
nuts and seeds in water in order to awaken the enzymes and nutrients
before it is mixed into a batter
Gluten Free
Preservative Free
No Processed Sugar
Soy Free
Peanut Free
No Processed Flour
A snack that delivers great taste, and the nutritional value of
WHOLE, RAW FOODS!