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G @ H
savings..... |
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Level one ...Receive a 10% discount on an order over $50.00
or more...
Level two... Receive a 15% discount on an order over $150.00
or more...
All
discounts are calculated on the check out page.
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THE
PANTRY
OUTLET
Most pantry
outlet products are marked down more than... Take a look
click here
While supplies last
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The best
ecommerce solution!
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Just windows in the Carolinas
By Richard Lynn
1-800-826-1624
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Sonoma Pepper -
Sugar-free & Salt-free
The West Coast started the major shift toward eating more chicken
and fish. Since, they created a mix of seasonings to awaken their
taste buds. Inspired by California’s sunny citrus groves, this unique
recipe combines coarse Tellicherry black pepper, dried garlic and
onion flakes with the tart flavor of lemon and orange peel. Packed
with flavor, this blend is very versatile. Great as a salt alternative!
How to use: Try using when you need to cut down on salt.
Rub some oil over turkey, then coat with Sonoma Pepper. Do the same
with steaks or your favorite fish before grilling. The orange and
lemon peels really bring out the flavor of any steamed vegetable.
Salt free.
Click here for serving suggestions
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Mesa Rosa Chipotle
Fire-roasted jalapeno peppers are
the base for this zesty blend of spices that bring the flavor of
the Southwest to your kitchen. Touches of garlic, cumin, coriander
and sugar create a versatile seasoning for chicken, steak, seafood
and vegetables. Muy bien!
How to use: As a dry rub, use 1-2 tbsp. of Mesa
Rosa Chipotle per pound of meat. Coat all sides before cooking.
Coat vegetables with a bit of olive oil, then sprinkle with seasoning
before grilling. For a Southwestern flair, add 2 tbsp. of Mesa Rosa
Chipotle to every quart of your favorite chili or barbecue sauce
recipe.
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Category |
Spices |
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Brand |
Urban Accents |
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Pricing |
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$6.95
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Category |
Spices |
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Brand |
Urban Accents |
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Pricing |
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$6.95
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Chicago Steak and Chop -
Sugar-free
Inspired by the "Windy City" and its famous steakhouses,
this hearty blend of cracked pepper, coarse salt, garlic, onion
and other spices will add a bold flavor to any cut of meat. Rub
it on steaks, roasts, and chops; or blend into ground beef for mouthwatering
burgers and savory meatloaf.
Also Sugar-free.
How to use:
Rub a bit of olive oil over your desired cuts of meat and coat
all sides with a liberal amount of Chicago Steak & Chop. Allow meat
to sit for a while before cooking. Use 1-2 tbsp. per pound of ground
sirloin for hearty steak burgers and meatloaf.
Ingredients: Sea salt, dehydrated garlic, black pepper, dehydrated
onion, spices, soybean oil, chili pepper
Chicago Horseradish sauce
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Fisherman's Wharf -
Sugar-free
This savory blend of herbs and spices has a pepper-lemon
base that is coarsely ground with flake salt, green onions and parsley.
Turns your seafood preparation into an adventure in taste. It’s
also a sensational seasoning for chicken, eggs and fresh vegetables.
How to use:
Put a little butter or margarine and lemon juice over any
type of fish and sprinkle a bit of this blend over the top before
cooking. Also try rolling new potatoes in some olive oil and Fisherman’s
Wharf before baking in oven. Sprinkle over steamed vegetables before
serving for a terrific new taste.
Ingredients
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Parsley, flake salt, Tellicherry black pepper, green pepper
corns, lemon peel, white onions, minced green onions
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Category |
Spices |
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Brand |
Urban Accents |
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Pricing |
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$6.95
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Category |
Spices |
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Brand |
Urban Accents |
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Pricing |
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$6.95
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Roma
- Sugar-free Salt-free
Italian cooking has become almost standard fare in America, but
this Old World blend is anything but average. It unleashes the flavor
and aroma of fragrant basil, oregano, garlic and other herbs.
How to use: When making pasta sauce, use 1 tsp. per cup of
tomato sauce. Use 2-3 tbsp. per quart of bottled pasta sauce to
jazz up an easy-to-make meal. Great when sprinkled over chicken
breasts with a touch of olive oil. Add a bit to balsamic vinegar
and olive oil for a light, flavorful salad dressing that's ideal
on sliced tomatoes and mozzarella cheese.
Ingredients: Oregano, basil, marjoram, thyme, rosemary, onion
flakes, garlic flakes, red bell pepper
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From Malibu to Manhattan, this authentic,
southern-style rib rub adds a touch of nutmeg, some freshly ground
sage and a little red pepper heat to bring out the flavor of grilled
meat dishes and roasts. Adds just the right zip for a hearty barbeque
sauce.
How to use: Use 1 tbsp. per
pound of meat and sprinkle it on after the meat has cooked about
half way. Use on pork roasts, chops and chicken. Can also be added
to barbeque sauce or tomato sauce when you're in the mood for a
sizzling BBQ.
Ingredients:
Salt, sugar, black pepper,
paprika, nutmeg, sage, crushed red peppers
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Category |
Spices |
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Brand |
Urban Accents |
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Pricing |
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$6.95
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Category |
Spices |
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Brand |
Urban Accents |
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Pricing |
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$6.95
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Montego Bite
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| Beef, Poultry, Fish,
Pork, Veggies |
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| Use 2 Tbsp. per pound
of meat. Coat chicken, pork loin or steak with a bit of
olive oil and sprinkle Montego Bite over the top before
baking. Combine spices with fresh lime juice, orange
juice, soy sauce and olive oil, then marinate meat for 1
hour or more and either grill or bake. Reduce marinade
after cooking, and pour over meat. |
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| Minced white onion,
garlic, coarse flake salt, sugar, allspice, green onion,
cayenne red pepper, shaker grind black pepper, thyme,
powdered habaneros, nutmeg, sweet China cinnamon, ground
sage |
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Garlic Flakes
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| Beef, Poultry, Lamb,
Veggies |
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| Our garlic flakes
should be rehydrated in sauces, gravies, or olive oil
during the cooking process to release the maximum
flavor. 1/2 tsp. equals approximately 1 clove of fresh
garlic. 3 Tbsp equals an entire bulb. |
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| Dried Garlic Flakes |
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Category |
Spices |
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Brand |
Urban Accents |
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Pricing |
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$6.95
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Category |
Spices |
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Brand |
Urban Accents |
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Pricing |
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$6.95
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Cajun Street |
Rio Grand Chili Blend |
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| Beef, Poultry,
Fish, Pork, Veggies |
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| Use 1 tbsp. per
pound of meat or fish. Rub on meat before cooking.
Also great for adding zip to vegetables and
potatoes. Sprinkle over French-cut potatoes before
cooking to make your own Cajun fries. This is also a
great blend to put on any sandwich where you want a
little zip, but not too much heat. |
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| Half-sharp
Hungarian paprika, salt, ground celery seed, garlic
powder, Italian herbs, onion, cumin, Tellicherry
black pepper, sugar, hot pepper, curry powder,
turmeric, dill, mace, cardamom |
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RIO GRANDE CHILI
DIP
8 oz. cream cheese, softened
16 oz. sour cream
2 green onions, chopped
1 4oz. can green chilies
4 T RIO GRANDE chili blend
1 head Iceberg lettuce, chopped
1 tomato, diced
1 c.Cheddar cheese, grated
1 can black olives, sliced
In medium bowl, combine cream cheese, sour cream,
RIO GRANDE chili blend, green onions and chilies.
Spread mixture in bottom of serving dish and top
with lettuce, cheddar, & olives. |
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| Use this in any
recipe that calls for chili powder. Use 2 Tbsp. per
quart of tomato sause as a base. This is also great
seasoning for grilling chicken, pork or beef. Just
rub it on and grill. |
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Category |
Spices |
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Brand |
Urban Accents |
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Pricing |
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$6.95
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Category |
Spices |
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Brand |
Urban Accents |
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Pricing |
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$6.95
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Curry Row |
Tuscan Villa |
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| Poultry, Fish,
Pork, Veggies, Fruit |
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Curried Lime
Shrimp BBQ:
1 lb uncooked shrimp cleaned & peeled, 2 large red
peppers 1” pieces, 3 limes, ½ cup white wine, 2 Tbsp
Curry Row, 1 Tbsp Sonoma Pepper, Wood Skewers
Juice lime in bowl. Add wine, Curry Row & Sonoma
Pepper. Whisk together. Add shrimp & red pepper.
Coat evenly. Refrigerate for 2 hrs. Soak wooden
skewers in water. Skew shrimp & peppers on skewers.
Grill until shrimp are pink on med heat. Place
remaining marinade in saucepan. Heat & reduce. Pour
over cooked shrimp. |
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| Turmeric, Moroccan
coriander, cumin, China #1 ginger, Cayenne red
pepper, nutmeg, fennel, cinnamon, white pepper,
fenugreek, arrowroot, cardamom, cloves, Tellicherry
black pepper |
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| Poultry, pork,
veggies, breads |
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| Mix with virgin
olive oil for an excellent bread dipper; add
balsamic vinegar for a savory dressing; sprinkle
onto bruschetta or pizza, or use as a dry rub on
pork roasts or chicken. |
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| Salt, thyme, black
pepper, sage, dehydrated onion, garlic, bell
peppers, parsley |
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Category |
Spices |
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Brand |
Urban Accents |
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Pricing |
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$6.95
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Category |
Spices |
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Brand |
Urban Accents |
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Pricing |
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$6.95
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Beef,
poultry, veggies, rice |
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| Combine with oil or
soy sauce for marinades or sauces on beef or chicken.
Sprinkle over meats and veggies to bake in mushroom
taste. Include in soups and rices for complex mushroom
truffle flavor. |
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| Dehydrated mushrooms
including (porcini and shiitake), dehydrated onion and
garlic, sea salt, black pepper, soy sauce solids
(naturally fermented from wheat, soybeans, salt),
maltodextrin and caramel (color), parsley. CONTAINS
soybeans and wheat |
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Beef,
Poultry, Fish, Lamb, Veggies |
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Thai Stir-Fry with
Snow Peas:
1 Tbsp vegetable oil
1 thinly sliced onion
2 Tbsp Urban Accents Thai Garden
1 large sweet red pepper (seeded & sliced in strips)
1 Tbsp soy sauce
1 lb snow peas
1 tsp sesame seeds
1/2 tsp pepper
Heat oil in a wok over high heat. Add onion & cook for 2
min. Add Urban Accents Thai Garden and red pepper. Cook
for 3-4 minutes. Stir in the soy sauce and snow peas.
Stir-fry for 2 minutes. Sprinkle with the sesame seeds
and pepper. Enjoy!
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Category |
Spices |
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Brand |
Urban Accents |
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Pricing |
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$6.95
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Category |
Spices |
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Brand |
Urban Accents |
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Pricing |
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$6.95
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Urban Accents seasoned salts
Each
sea salt has a little scoop inside. |
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Ocean
Smoked Blend
on sale $4.99 |
Santiago Citrus
on sale $4.99 |
| Smoked sea
salt mixed with French grey sea salt make this
“tuxedo blend” the class of all sea salts. Use
on slow roasted meats, steaks, game, seafood and
roasted vegetables. The deep, rich smoked flavor
stems from roasted pecan shells and oak and adds
the savory smoke flavor to any recipe. |
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| Roasted meats,
steaks, game, seafood and roasted vegetables |
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| Grey Sea Salt,
smoked sea salt. |
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| Imported sea salt,
chili powder and red pepper flakes are balanced with a
cooling note of citrus in this unique blend. Bring out
the flavor in grilled or pan fried seafood, or use it to
add some zest to your favorite guacamole or salsa
recipe. This sea salt is also great on tomatoes and in
soups. |
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| seafood, salsas,
guacamole |
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| Sea Salt, lime peel,
ancho chili, 1% soybean oil to prevent caking.
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Caribbean Blend
on sale $4.99 |
Chateau Provence Blend
on sale $4.99 |
| A uniquely
balanced blend between imported sea salt and crushed
peppercorns makes this an incredibly flavorful and
versatile seasoning. Ground Jamaican Pepper adds a touch
of sweetness that completes this wonderful mélange. This
will change the way you “salt and pepper” any dish. |
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| Wonderful complement
to any dish. |
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| Sea Salt, pink
peppercorns, black peppercorns, white peppercorns, green
peppercorns, allspice, 1% soybean oil to prevent caking. |
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| Rustic grey sea salt
mixed with Herbs de Provence makes an aromatic and
subtle addition to any dish. Use this in soups, stews,
roasted meats, seafood and game. The hint of lavender
softens the sea salt just a bit and provides an elegant
appearance and fragrance. |
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| Soups, roasted meats,
seafood and game. |
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| Grey Sea Salt, thyme,
savory, rosemary, lavender petals. |
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Fiery Szechwan
Blend
on sale for $4.99 |
Isle of
Capri Blend |
| Combining the tangy
flavor of Chinese Five Spice powder with the sweetness
of ground ginger and imported sea salt, this blend
brings the exotic cuisine of the Far East to any dish.
Use in marinades, while barbequing, or add to season any
stir fry recipe. |
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| Stir fry, marinades
and barbeques. |
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Ginger Szechwan
Dressing
3 Tbs Seasoned Rice Wine Vinegar
1 Tbs Sesame Oil
1 tsp Urban Accents Ginger Szechwan Sea Salt
Combine ingredients in a bowl until thoroughly blended.
Use with your favorite salads!
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| Sea Salt, sesame seed,
five spice powder, ginger powder, 1% soybean oil to
prevent caking. |
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| Inspired by the rugged beauty of
Capri and the zesty cooking of Southern Italy, this
combination is great on grilled seafood, pizza and pasta
sauces. Try it as a topping salt on a wonderful Caprese
salad. |
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| Grilled Seafood, pizza
and pasta sauces |
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| Sprinkle this blend
over cheese pizza. Add the blend to tomato sauce for
your own zesty version. Add to basil or sun-dried tomato
pesto mixture to create your sauce with a spin! |
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| Sea Salt, red bell
pepper, garlic, oregano, thyme, red pepper, 1% soybean
to prevent caking |
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Category |
Sea salts |
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Brand |
Urban Accents |
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Pricing |
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$6.89
Select
a flavor on the order page.
Selected flavors are
on sale
for $4.99...while
supplies last...
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For more Seasonings
and Spices, click on a page number below... |
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