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Gourmet Gobble Kit
This easy all-in-one kit
includes Spiced Brine Blend, a large brine bag, and our
Gourmet Gobbler rub!
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Welcome to Turkey 101!
This conveniently packaged kit provides you with all the
spices necessary to create a table centerpiece that your
family and friends will be raving about for years to come.
Step 1: Brine your turkey with Urban Accents zesty
combination of Sea Salt, Orange Peel, & Pink Peppercorn in
the convenient brining bag.
Step 2: Season your turkey with our signature Smoky
Peppercorn Turkey Rub.
Step 3: Roast, grill or deep-fry your turkey
Step 4: Feast!
Complete instructions on back of package.
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Category |
Spice Blends |
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Brand |
Urban Accents |
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Pricing |
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Select
a Urban Accents Spice Blend on the order page.
$6.95
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Sonoma Pepper -
Sugar-free & Salt-free
The West Coast started the major shift toward eating more chicken
and fish. Since, they created a mix of seasonings to awaken their
taste buds. Inspired by California’s sunny citrus groves, this unique
recipe combines coarse Tellicherry black pepper, dried garlic and
onion flakes with the tart flavor of lemon and orange peel. Packed
with flavor, this blend is very versatile. Great as a salt alternative!
How to use: Try using when you need to cut down on salt.
Rub some oil over turkey, then coat with Sonoma Pepper. Do the same
with steaks or your favorite fish before grilling. The orange and
lemon peels really bring out the flavor of any steamed vegetable.
Salt free.
Click here for serving suggestions
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Mesa Rosa Chipotle
Fire-roasted jalapeno peppers are
the base for this zesty blend of spices that bring the flavor of
the Southwest to your kitchen. Touches of garlic, cumin, coriander
and sugar create a versatile seasoning for chicken, steak, seafood
and vegetables. Muy bien!
How to use: As a dry rub, use 1-2 tbsp. of Mesa
Rosa Chipotle per pound of meat. Coat all sides before cooking.
Coat vegetables with a bit of olive oil, then sprinkle with seasoning
before grilling. For a Southwestern flair, add 2 tbsp. of Mesa Rosa
Chipotle to every quart of your favorite chili or barbecue sauce
recipe.
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Chicago Steak and Chop -
Sugar-free
Inspired by the "Windy City" and its famous steakhouses,
this hearty blend of cracked pepper, coarse salt, garlic, onion
and other spices will add a bold flavor to any cut of meat. Rub
it on steaks, roasts, and chops; or blend into ground beef for mouthwatering
burgers and savory meatloaf.
Also Sugar-free.
How to use:
Rub a bit of olive oil over your desired cuts of meat and coat
all sides with a liberal amount of Chicago Steak & Chop. Allow meat
to sit for a while before cooking. Use 1-2 tbsp. per pound of ground
sirloin for hearty steak burgers and meatloaf.
Ingredients: Sea salt, dehydrated garlic, black pepper, dehydrated
onion, spices, soybean oil, chili pepper
Chicago Horseradish sauce
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Fisherman's Wharf -
Sugar-free
This savory blend of herbs and spices has a pepper-lemon
base that is coarsely ground with flake salt, green onions and parsley.
Turns your seafood preparation into an adventure in taste. It’s
also a sensational seasoning for chicken, eggs and fresh vegetables.
How to use:
Put a little butter or margarine and lemon juice over any
type of fish and sprinkle a bit of this blend over the top before
cooking. Also try rolling new potatoes in some olive oil and Fisherman’s
Wharf before baking in oven. Sprinkle over steamed vegetables before
serving for a terrific new taste.
Ingredients
:
Parsley, flake salt, Tellicherry black pepper, green pepper
corns, lemon peel, white onions, minced green onions
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Roma
- Sugar-free Salt-free
Italian cooking has become almost standard fare in America, but
this Old World blend is anything but average. It unleashes the flavor
and aroma of fragrant basil, oregano, garlic and other herbs.
How to use:
When making pasta sauce, use 1 tsp. per cup of
tomato sauce. Use 2-3 tbsp. per quart of bottled pasta sauce to
jazz up an easy-to-make meal. Great when sprinkled over chicken
breasts with a touch of olive oil. Add a bit to balsamic vinegar
and olive oil for a light, flavorful salad dressing that's ideal
on sliced tomatoes and mozzarella cheese.
Ingredients: Oregano, basil, marjoram, thyme, rosemary, onion
flakes, garlic flakes, red bell pepper
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From Malibu to Manhattan, this authentic,
southern-style rib rub adds a touch of nutmeg, some freshly ground
sage and a little red pepper heat to bring out the flavor of grilled
meat dishes and roasts. Adds just the right zip for a hearty barbeque
sauce.
How to use:
Use 1 tbsp. per
pound of meat and sprinkle it on after the meat has cooked about
half way. Use on pork roasts, chops and chicken. Can also be added
to barbeque sauce or tomato sauce when you're in the mood for a
sizzling BBQ.
Ingredients:
Salt, sugar, black pepper,
paprika, nutmeg, sage, crushed red peppers
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Montego Bite
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| Beef, Poultry, Fish,
Pork, Veggies |
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| Use 2 Tbsp. per pound
of meat. Coat chicken, pork loin or steak with a bit of
olive oil and sprinkle Montego Bite over the top before
baking. Combine spices with fresh lime juice, orange
juice, soy sauce and olive oil, then marinate meat for 1
hour or more and either grill or bake. Reduce marinade
after cooking, and pour over meat. |
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| Minced white onion,
garlic, coarse flake salt, sugar, allspice, green onion,
cayenne red pepper, shaker grind black pepper, thyme,
powdered habaneros, nutmeg, sweet China cinnamon, ground
sage |
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| Our coarse blend of
herbs and spices gives all your meat and veggies just
the right amount of sweet and spicy heat. |
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| Pork, beef, mushrooms
& potatoes |
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Sprinkle on all sides
of chops and roasts; massage into the meat.
For a more robust
flavor, sprinkle on all sides of the meat, then
refrigerate to let the rub penetrate the meat for a few
hours before cooking.
Try Kansas City
Classic Rub and brown sugar on sweet potato wedges --
either grill or bake.
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| Coarse salt, brown
sugar, garlic, onion, ancho powder, cracked coriander,
chipotle powder, paprika, allspice, cloves |
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Cajun Street |
Rio Grand Chili Blend |
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| Beef, Poultry,
Fish, Pork, Veggies |
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pound of meat or fish. Rub on meat before cooking.
Also great for adding zip to vegetables and
potatoes. Sprinkle over French-cut potatoes before
cooking to make your own Cajun fries. This is also a
great blend to put on any sandwich where you want a
little zip, but not too much heat. |
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| Half-sharp
Hungarian paprika, salt, ground celery seed, garlic
powder, Italian herbs, onion, cumin, Tellicherry
black pepper, sugar, hot pepper, curry powder,
turmeric, dill, mace, cardamom |
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RIO GRANDE CHILI
DIP
8 oz. cream cheese, softened
16 oz. sour cream
2 green onions, chopped
1 4oz. can green chilies
4 T RIO GRANDE chili blend
1 head Iceberg lettuce, chopped
1 tomato, diced
1 c.Cheddar cheese, grated
1 can black olives, sliced
In medium bowl, combine cream cheese, sour cream,
RIO GRANDE chili blend, green onions and chilies.
Spread mixture in bottom of serving dish and top
with lettuce, cheddar, & olives. |
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| Use this in any
recipe that calls for chili powder. Use 2 Tbsp. per
quart of tomato sause as a base. This is also great
seasoning for grilling chicken, pork or beef. Just
rub it on and grill. |
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Curry Row |
Tuscan Villa |
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| Poultry, Fish,
Pork, Veggies, Fruit |
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Curried Lime
Shrimp BBQ:
1 lb uncooked shrimp cleaned & peeled, 2 large red
peppers 1” pieces, 3 limes, ½ cup white wine, 2 Tbsp
Curry Row, 1 Tbsp Sonoma Pepper, Wood Skewers
Juice lime in bowl. Add wine, Curry Row & Sonoma
Pepper. Whisk together. Add shrimp & red pepper.
Coat evenly. Refrigerate for 2 hrs. Soak wooden
skewers in water. Skew shrimp & peppers on skewers.
Grill until shrimp are pink on med heat. Place
remaining marinade in saucepan. Heat & reduce. Pour
over cooked shrimp. |
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| Turmeric, Moroccan
coriander, cumin, China #1 ginger, Cayenne red
pepper, nutmeg, fennel, cinnamon, white pepper,
fenugreek, arrowroot, cardamom, cloves, Tellicherry
black pepper |
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| Poultry, pork,
veggies, breads |
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| Mix with virgin
olive oil for an excellent bread dipper; add
balsamic vinegar for a savory dressing; sprinkle
onto bruschetta or pizza, or use as a dry rub on
pork roasts or chicken. |
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| Salt, thyme, black
pepper, sage, dehydrated onion, garlic, bell
peppers, parsley |
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Beef,
poultry, veggies, rice |
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| Combine with oil or
soy sauce for marinades or sauces on beef or chicken.
Sprinkle over meats and veggies to bake in mushroom
taste. Include in soups and rices for complex mushroom
truffle flavor. |
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| Dehydrated mushrooms
including (porcini and shiitake), dehydrated onion and
garlic, sea salt, black pepper, soy sauce solids
(naturally fermented from wheat, soybeans, salt),
maltodextrin and caramel (color), parsley. CONTAINS
soybeans and wheat |
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Beef,
Poultry, Fish, Lamb, Veggies |
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Thai Stir-Fry with
Snow Peas:
1 Tbsp vegetable oil
1 thinly sliced onion
2 Tbsp Urban Accents Thai Garden
1 large sweet red pepper (seeded & sliced in strips)
1 Tbsp soy sauce
1 lb snow peas
1 tsp sesame seeds
1/2 tsp pepper
Heat oil in a wok over high heat. Add onion & cook for 2
min. Add Urban Accents Thai Garden and red pepper. Cook
for 3-4 minutes. Stir in the soy sauce and snow peas.
Stir-fry for 2 minutes. Sprinkle with the sesame seeds
and pepper. Enjoy!
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Category |
Spices
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Brand |
Urban Accents
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Pricing
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Select
a Urban Accents Spice Blend on the order page.
$6.95
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Caribbean Blend
$6.89
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Chateau Provence Blend
$6.89
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| A uniquely
balanced blend between imported sea salt and crushed
peppercorns makes this an incredibly flavorful and
versatile seasoning. Ground Jamaican Pepper adds a touch
of sweetness that completes this wonderful mélange. This
will change the way you “salt and pepper” any dish. |
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| Wonderful complement
to any dish. |
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| Sea Salt, pink
peppercorns, black peppercorns, white peppercorns, green
peppercorns, allspice, 1% soybean oil to prevent caking. |
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| Rustic grey sea salt
mixed with Herbs de Provence makes an aromatic and
subtle addition to any dish. Use this in soups, stews,
roasted meats, seafood and game. The hint of lavender
softens the sea salt just a bit and provides an elegant
appearance and fragrance. |
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| Soups, roasted meats,
seafood and game. |
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| Grey Sea Salt, thyme,
savory, rosemary, lavender petals. |
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Spanish Smoked Seasoned Salt
$6.89 |
$6.89 |
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Salt, sweet smoked paprika
and garlic blend together as a finishing flavor for
Latin dishes. |
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Latin-inspired cuisine...
or any dish that needs a little smoky sweetness. |
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Use as a finishing salt on
tapas.
Stir into gazpachos for
another level of flavor.
When roasting meats or
vegetables, sprinkle this seasoning on before roasting
to add a sweet smoky flavor.
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Greek sea salt, smoked
sweet paprika, may contain 2% or less of chives, garlic,
anise, fennel, cinnamon, cloves, black peppercorns,
natural mesquite smoke flavor, natural smoke essence,
maltodextrin and silicone dioxide (anticaking) |
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Greek sea salt, mango and
curry combine to create this seasoned salt that enjoys a
traditional Indian flavor with the essence of tropical
fruit. |
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Indian-inspried cusine...
and dishes that could be enhanced with a hint of complex
tropical fruit flavor. |
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Stir into curry to add
another layer of sweetness.
Stir into fruit salads to
add a unique depth of flavor.
Use an a flavor enhancer
for any Asian-inspired vinaigrette or sauce.
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Sea salt, demerara sugar,
natural mango flavor, coriander, mustard, fenugreek,
chili, cumin, fennel, black pepper, ginger, cinnamon,
clove, turmeric, dehydrated garlic, calcium silicate (anticaking) |
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Fiery Szechwan
Blend $6.89 |
Isle of
Capri Blend
$6.89 |
| Combining the tangy
flavor of Chinese Five Spice powder with the sweetness
of ground ginger and imported sea salt, this blend
brings the exotic cuisine of the Far East to any dish.
Use in marinades, while barbequing, or add to season any
stir fry recipe. |
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| Stir fry, marinades
and barbeques. |
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Ginger Szechwan
Dressing
3 Tbs Seasoned Rice Wine Vinegar
1 Tbs Sesame Oil
1 tsp Urban Accents Ginger Szechwan Sea Salt
Combine ingredients in a bowl until thoroughly blended.
Use with your favorite salads! |
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| Sea Salt, sesame seed,
five spice powder, ginger powder, 1% soybean oil to
prevent caking. |
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| Inspired by the rugged beauty of
Capri and the zesty cooking of Southern Italy, this
combination is great on grilled seafood, pizza and pasta
sauces. Try it as a topping salt on a wonderful Caprese
salad. |
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| Grilled Seafood, pizza
and pasta sauces |
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| Sprinkle this blend
over cheese pizza. Add the blend to tomato sauce for
your own zesty version. Add to basil or sun-dried tomato
pesto mixture to create your sauce with a spin! |
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| Sea Salt, red bell
pepper, garlic, oregano, thyme, red pepper, 1% soybean
to prevent caking |
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Category |
Sea salts |
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Brand |
Urban Accents |
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Pricing |
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$6.89
Select
a Urban Accents Sea Salt on the order page.
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DESTINATION DRYGLAZES
goes on dry - turns to glaze -
grill or bake
Combining the convenience of a
traditional grilling rub with the flare of a glaze, this cooking
style gives meat, poultry, pork and fish the ultimate topping
without much time or fuss... |
Select
a Urban Accents Dryglaze on the order page.
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We’ve combined tropical citrus sugar with
chili pepper, garlic and jalapeño to bring you a sweet
and spicy Island flavor. |
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Pork, poultry, seafood, & veggies |
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1. Rub 2-3 pounds of meat or seafood with
oil and place in a resealable bag. Empty packet of
DRYGLAZE™ seasoning into bag.
2. Seal bag and gently shake for even coating. Let set
for 30 minutes to create a beautiful glaze.
3. For grilling: Use indirect heat.
4. For roasting: Cover with foil and roast as usual.
Remove foil halfway through cooking to brown.
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Sugar, red pepper, chili pepper, garlic
powder, salt, citric acid, ground dill seed, chipotle
chili pepper, dehydrated jalepeño pepper, whole dill
seed, natural flavors, ground black pepper. |
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The complexity of a traditional Mexican
mole… toasted sesame seeds, sugar and spices combine to
form a deep, dark blend with medium heat and maximum
flavor. |
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Beef, pork, poultry, & seafood |
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1. Rub 2-3 pounds of meat or seafood with
oil and place in a resealable bag. Empty packet of
DRYGLAZE™ seasoning into bag.
2. Seal bag and gently shake for even coating. Let set
for 30 minutes to create a beautiful glaze.
3. For grilling: Use indirect heat.
4. For roasting: Cover with foil and roast as usual.
Remove foil halfway through cooking to brown.
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Unsweetened cocoa powder (processed with
alkali), powdered sugar, toasted sesame seeds, salt,
crushed chili pepper, cracked black pepper, ground
coriander, chipotle chili pepper, ground ginger, ground
oregano, ground cinnamon, ground anise, ground red
pepper, ground marjoram, ground cloves, ground allspice,
natural flavor, silicon dioxide (anticaking). |
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This blend combines the sweet heat BBQ
flavor of honey and smoky chipotle together with
traditional BBQ flavors of garlic and onion powder, sea
salt and oregano. |
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Beef, pork, poultry, seafood & veggies
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1. Rub 2-3 pounds of meat or seafood with
oil and place in a resealable bag. Empty packet of
DRYGLAZE™ seasoning into bag.
2. Seal bag and gently shake for even coating. Let set
for 30 minutes to create a beautiful glaze.
3. For grilling: Use indirect heat.
4. For roasting: Cover with foil and roast as usual.
Remove foil halfway through cooking to brown.
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Granulated honey (sugar, honey), chili
pepper, garlic, salt, onion, oregano, natural smoked
essence. |
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This
blend combines traditional Asian flavors of ginger and wasabi with orange and demerara sugar to
create a yin-yang sensation of flavors bound together
with sea salt and peppery citrus flavors. |
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Poultry, seafood, pork, tofu & veggies |
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1. Rub 2-3 pounds of meat or seafood with
oil and place in a resealable bag. Empty packet of
DRYGLAZE™ seasoning into bag.
2. Seal bag and gently shake for even coating. Let set
for 30 minutes to create a beautiful glaze.
3. For grilling: Use indirect heat.
4. For roasting: Cover with foil and roast as usual.
Remove foil halfway through cooking to brown.
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Demerara sugar, sea salt, dehydrated
carrots, soy sauce solids (naturally fermented from
wheat, soybeans, salt, maltodextrin, caramel color),
ginger, anise, dehydrated garlic, dehydrated orange
peel, wasabi powder, citric acid, horseradish/mustard
oil blend (modified corn starch, fractionated coconut
oil, extractives of mustard and horseradish), natural
flavors, silicon dioxide (anticaking). CONTAINS: Wheat &
soy beans. |
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This blend of sun-dried tomato, honey and
thyme is the ultimate seasoning for your
Mediterranean-inspired dishes… |
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Meats, poultry, tofu, and veggies |
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1. Rub 2-3 pounds of meat or seafood with
oil and place in a resealable bag. Empty packet of
DRYGLAZE™ seasoning into bag.
2. Seal bag and gently shake for even coating. Let set
for 30 minutes to create a beautiful glaze.
3. For grilling: Use indirect heat.
4. For roasting: Cover with foil and roast as usual.
Remove foil halfway through cooking to brown.
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Demerara sugar, sea salt, brown sugar,
dried honey powder (refinery syrup, honey, maltodextrin),
sundried tomato, dehydrated garlic and onion, thyme,
black pepper, rosemary, cornstarch, lemon juice powder
(corn syrup solids, lemon juice, lemon oil), parsley,
natural flavor, and calcium silicate (anticaking) |
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We’ve combined traditional Middle Eastern
spices of cumin, coriander, cayenne and turmeric with
vanilla sugar, honey and white pepper to create an
ethnic flavor explosion for Middle Eastern cuisine.
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Poultry, seafood, tofu, & veggies |
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We’ve
combined maple sugar, ginger, thyme and spices to bring
you the delicious, sweet and savory homestyle flavors of
the Northeast. |
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Beef,
pork, poultry, seafood & veggies |
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1. Rub
2-3 pounds of meat or seafood with oil and place in a
resalable bag. Empty packet of DRYGLAZE™ seasoning into
bag.
2. Seal bag and gently shake for even coating. Let set
for 30 minutes to create a beautiful glaze.
3. For grilling: Use indirect heat.
4. For roasting: Cover with foil and roast as usual.
Remove foil halfway through cooking to brown.
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Brown sugar, sugar, maple sugar, salt,
natural flavors, black pepper, sage, ginger, paprika,
fennel, thyme, nutmeg |
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Select the Urban Accents dryglaze
of your choice.
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Category |
Gryglazes |
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Brand |
Urban Accents |
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Pricing |
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$4.50 |
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Select the Urban Accents fruit griller of your choice.
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Fiery Pineapple fruit grilling spice blend
This fiery, tangy blend of hot chili peppers and paprika is
the perfect balance and flavor enhancer for super sweet grilled
pineapple.
Pineapple and mangos
1. Peel and cut one whole pineapple into wedges and remove
core.
2. Mix Fiery Pineapple Fruit Grillers packet with juice and zest
of one lime.
3. Toss with pineapple and let marinade for 10-15 minutes.
4. Grill pineapple on all sides over medium heat to get slightly
charred grill marks.
5. Serve as a dessert or as an accompaniment to a grilled main
course.
Demarara
sugar, paprika, dehydrated garlic, sea salt, crushed chili
pepper, lemon peel granules, citric acid, ground ginger, natural
flavors. |
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Sizzling Peach fruit grilling spice blend
Bring out the sweetness of a favorite summertime fruit
with our sweet and savory blend of cumin, cinnamon and mint.
Peaches, nectarines, apricots, papaya and sweet apples
1. Cut fresh peaches into halves.
2. Combine Sizzling Peach Fruit Grillers packet with ½ cup
orange juice and pour mixture over peaches.
3. Grill face down over medium heat until grill marks are
visible, about 5 minutes.
4. Serve with vanilla ice cream for a delicious summertime
dessert or on its own as a sweet and savory garnish to a
grilled main course.
Demerara sugar, coriander, cumin, cinnamon, mint.
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For more Seasonings
and Spices, click on a page number below... |
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