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This rub flavors our most popular dish at Etta's ("the best salmon dish in Seattle" - Northwest Palate Magazine). The combination of smoked paprika, brown sugar and thyme is the perfect compliment to the Northwest's favorite fish. It also adds a delicious sweet smoky flavor to pork or chicken.
3.5 oz. jar

Aromatic with toasted sesame seeds, hot-smoky chilies, and flakes of dried seaweed, this rub is perfect for pan-searing, broiling, or grilling fresh tuna. It’s also wonderful on other seafood--salmon, shrimp, scallops--and even tofu. Unlike the rest of our rubs, Spicy Tokyo Rub contains no sugar. Use it like salt and pepper, sprinkled in soups and stews, or over rice.
3.5 oz. jar

Taking a turn in the Southwest, the deep, intense flavors of chilies, garlic, smoked paprika and rosemary make this rub a hearty compliment to your steaks. It's also great on chicken or roasted potatoes.
3.5 oz. jar

Rub with Love Cocoa Nib Barbecue Sauce has a whole lot of flavors going on! A sweet, tart tomato flavor with a bit of smoky heat and a creamy back note of bitter chocolate. It’s low in sugar and carbohydrates and contains no preservatives, additives, artificial flavor or MSG. This may become your favorite new ketchup, mopped onto anything – burgers, ribs, chicken or brisket. 16 oz tub

Here's our straight up teriyaki sauce! Fresh garlic and ginger, ripe pineapple, toasted sesame and soy—all wonderfully balanced. 16 oz tub

Bring it on! We've added a triple portion of fresh garlic to create a big, bold teriyaki flavor to create a garlic lover's delight. 16 oz tub