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This rub flavors our most popular dish at Etta's ("the best salmon dish in Seattle" - Northwest Palate Magazine). The combination of smoked paprika, brown sugar and thyme is the perfect compliment to the Northwest's favorite fish. It also adds a delicious sweet smoky flavor to pork or chicken.
3.5 oz. jar

Aromatic with toasted sesame seeds, hot-smoky chilies, and flakes of dried seaweed, this rub is perfect for pan-searing, broiling, or grilling fresh tuna. It’s also wonderful on other seafood--salmon, shrimp, scallops--and even tofu. Unlike the rest of our rubs, Spicy Tokyo Rub contains no sugar. Use it like salt and pepper, sprinkled in soups and stews, or over rice.
3.5 oz. jar

Taking a turn in the Southwest, the deep, intense flavors of chilies, garlic, smoked paprika and rosemary make this rub a hearty compliment to your steaks. It's also great on chicken or roasted potatoes.
3.5 oz. jar