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Chicken Enchilada Soup
This soup simmering on the stove will undoubtedly intrigue you. As its wonderful aroma fills your kitchen, I assure you that you'll be salivating with curiosity. As you patiently wait and wonder, you'll ask yourself, "Is it possible that this soup could taste even half as good as it smells?" I personally guarantee that your first taste of this remarkable soup will leave you captivated and satisfied.

Quick Directions: Simply add mix to 6 cups of water and 1 - 15 oz. can of tomato sauce.  Bring to a boil and simmer for 20 minutes. "I like diced tomatoes instead." Tisa
Ultimate Directions: Prepare as above and add in one 10 oz. can of cooked chicken (or leftover chicken).

Directions: Add to 8 Cups boiling water and one sliced medium onion. Cook over medium heat for 25 minutes. Place soup into crocks and sprinkle with croutons. Top with a slice of Provolone, Swiss, or Gruyere and broil until bubbly and golden brown.

"En-CHILI-ada!" Fixins' Mix
Hopefully by now you've heard about or tasted our truly remarkable Chicken Enchilada Soup. Well believe it or not, they have discovered a way to fuse our delicious Enchilada Soup with our fantastic Chili recipe into "En CHILI ada!

Simple Directions:
Just add (2) cups of water, (2) 15 oz. cans of tomato sauce, (1) 16 oz. can of Dark Kidney Beans (optional), (2) pounds of browned ground beef.  Bring to a boil and then simmer for 25 minutes.

 Garnish with tortilla chips and cheddar cheese or serve over Chili Frito-Lay Pie

Creamy Cheddar Broccoli  Soup
Cugino's takes all the work out of preparing delicious homemade Creamy Cheddar Broccoli Soup. Simply whisk the mix into 7 cups of water and cook for 15 minutes. Perfect for cool nights, the holidays or even your Souper Bowl parties.

(Yield = 8 8oz. cups)
Cooking time: 5 minutes
Serves: 8