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Asparagus produces modestly – just 6 to 18 spears from each plant beginning late April through mid-June each year. Fields are checked daily, and at the right moment, the spears are cut by hand and shipped to the nearby Hogue Farms cannery where they are inspected, washed, cut to size, and blanched. Pickled Asparagus is an elegant appetizer, a splendid addition to salads and pastas, garnish a Bloody Mary, naturally fat free, and delicious.

Tillen Farms naturally fat-free pickled vegetables are also cholesterol-free and low in calories, and with over 30 million people trying a low carb lifestyle its good to know that most of Hogue Farms Pickled Vegetables are naturally low in carbs, too! Jars are 12oz.