Ingredients:

Directions:

Preheat grill for medium-high heat; oil grate with non-stick spray or olive oil.  In medium bowl, combine ground pork and 1 Tbsp Mesa Rosa Chipotle; do not over mix.  Divide mixture into four portions, ball lightly and flatten into patties; set aside.  In small bowl, combine mayonnaise and 1 tsp Mesa Rosa Chipotle; set aside.

Grill burgers, covered, for about 4 minutes.  Flip patties, top with cheese, cover and grill about 4 more minutes until cooked through.  During last few minutes of cooking, grill buns until lightly toasted.  Spread buns with chipotle mayonnaise and assemble burgers with tomatillo, avocado and cilantro sprigs.