Jack in the Bean Dip
Spice up your life with a zesty Mexican combination of onion recipe, jalapeno, tomato, garlic, cayenne and much, much more. Great recipes for hot or cold dishes. Yield: 3 batches. (Net wt. 2 oz.)
TISA’S JACK IN THE BEAN
1 can of pinto or black beans (drained and rinsed)
8 oz of Veleeta cheese
¼ cup sour cream
3 tbs of Jack in the bean dip seasoning
Mix, heat and serve… This packet makes 3 batches.
MEXICAN RICE Add one heaping teaspoon Jack And The Bean Dip seasoning to 2 cups boiling water, add 1 cup rice and cook according to the package directions. This makes great Mexican rice.
TIP: • For fajitas, tacos or tostados try sprinkling Jack And The Bean Dip seasoning over chicken pieces or ground beef, and sauté.