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Two styles of S&R savory grilling sauces
- Tipsy BBQ Nutrition Facts: Serving Size 2 Tbsp (30ml), Servings Per Container about 11 Amount Per Serving: Calories 45, Calories from Fat 0, % Daily Value*, Total Fat 0g 0%, Saturated Fat 0g 1%, Trans Fat 0g 0%, Sodium 340mg 14%, Total Carbohydrate 11g 4%, Fiber less than 1g 1%, Sugars 9g, Protein 0g, Vitamin A 0%, Vitamin C 8%, Calcium 0%, Iron 0% Tipsy Jerk Nutrition Facts: Serving Size 2 Tbsp (30ml), Servings Per Container 11 Amount Per Serving: Calories 120, Calories from Fat 110, % Daily Value*, Total Fat 11g 17%, Saturated Fat 1g 4%, Trans Fat 0g 0%, Sodium 620mg 26%, Total Carbohydrate 3g 1%, Fiber 1g 2%, Sugars 0g, Protein less than 1g, Vitamin A 0%, Vitamin C 8%, Calcium 0%, Iron 2%
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Ingredients:
2 10-pound pork shoulders, with bone
Hickory chips and charcoal for grilling, in a 50:50 ratio
16 soft hamburger buns, split
Cole Slaw
2 bottles Tipsy BBQ Sauce |
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Preparations:
Preheat the oven to 500 degrees F.
Wrap the pork shoulders in aluminum foil and place in a large heavy roasting pan. Roast the pork shoulders for 20 minutes at 500 degrees F, and then reduce the heat to 250 degrees F, and cook for an additional 5 hours, turning them every hour.
Using a covered grill, start the fire 1 hour before the pork shoulders are finished roasting, using the mixture of hickory chips and charcoal. When the pork shoulders are roasted, remove the foil and transfer them to the grill. Cover the grill and smoke the pork for 20 to 40 minutes.
Allow the meat to cool so it can be handled, then transfer it to a large bowl. Remove the meat from the bone and using your fingers, finely shred the meat. Wrap half the meat in plastic wrap and aluminum foil and freeze for later use.
In a medium saucepan, heat two bottles of Sable & Rosenfeld Tipsy BBQ Sauce. Reserve 1/2 cup of sauce and pour the remaining sauce over the meat and toss until the meat is evenly coated. Keep the meat warm in a double boiler until ready to serve.
To serve, spoon a portion of meat onto the bottom of a soft bun; mound the Cole Slaw on top of it, and pour a little of the remaining sauce over all; then top with the second half of the bun.
Serves 16
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Ingredients:
2 10-pound pork shoulders, with bone
Hickory chips and charcoal for grilling, in a 50:50 ratio
16 soft hamburger buns, split
Cole Slaw
2 bottles Tipsy BBQ Sauce
|
 |
Preparations:Preheat the oven to 500 degrees F.
Wrap the pork shoulders in aluminum foil and place in a large heavy roasting pan. Roast the pork shoulders for 20 minutes at 500 degrees F, and then reduce the heat to 250 degrees F, and cook for an additional 5 hours, turning them every hour.
Using a covered grill, start the fire 1 hour before the pork shoulders are finished roasting, using the mixture of hickory chips and charcoal. When the pork shoulders are roasted, remove the foil and transfer them to the grill. Cover the grill and smoke the pork for 20 to 40 minutes.
Allow the meat to cool so it can be handled, then transfer it to a large bowl. Remove the meat from the bone and using your fingers, finely shred the meat. Wrap half the meat in plastic wrap and aluminum foil and freeze for later use.
In a medium saucepan, heat two bottles of Sable & Rosenfeld Tipsy BBQ Sauce. Reserve 1/2 cup of sauce and pour the remaining sauce over the meat and toss until the meat is evenly coated. Keep the meat warm in a double boiler until ready to serve.
To serve, spoon a portion of meat onto the bottom of a soft bun; mound the Cole Slaw on top of it, and pour a little of the remaining sauce over all; then top with the second half of the bun. Serves 16 |
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Ingredients:
- Tipsy BBQ ::: Sugar, Water, Tomato Paste, White Vinegar, Corn Starch, Spices, Molasses, Sliced Peaches, Raisins, Jalapeno Peppers, Soya Sauce (Water, Wheat, Soya Bean, Salt), Natural Flavour, Dehydrated Onion, Salt, Natural Caramel Color, Xanthan Gum (Natural Food Fiber), Whiskey…All Natural Tipsy Jerk ::: Soya Oil, Water, Red Wine Vinegar, Scotch Bonnet Peppers, Salt, Lemon Juice Concentration, Spices, Sugar, Dehydrated Garlic and Onion, Xanthan Gum (Natural Food Fiber), Rum…All Natural
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