Aromatic with toasted sesame seeds, hot-smoky chilies, and flakes of dried seaweed, this rub is perfect for pan-searing, broiling, or grilling fresh tuna. It’s also wonderful on other seafood--salmon, shrimp, scallops--and even tofu. Unlike the rest of our rubs, Spicy Tokyo Rub contains no sugar. Use it like salt and pepper, sprinkled in soups and stews, or over rice.
3.5 oz. jar