Recipe Additions:
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2 to 3 white potatoes
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8 cups chicken broth
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2 cups heavy cream
When fresh corn is available, cut the kernels off 2 or 3 cobs and set aside. Add cobs to the broth with the potatoes and continue with the recipe. Remove cobs and add the fresh corn with the cream.) For meatier chowder, add diced chicken breast, crabmeat or clams. Corn Chowder Soup Recipe
Directions:
•Peel and dice potatoes and place in a 4 quart pot.
•Add chicken broth and bring to a boil.
•Add contents of corn chowder soup mix and simmer, covered, for 45 minutes.
•Add cream and heat, uncovered, on low until slightly thickened about 15 to 30 minutes.
•Remove bay leaf before serving.
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