Recipe Additions:
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2 tablespoons oil 1 pound fresh ground turkey (or chicken)
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1 14-ounce can artichoke hearts, drained and quartered or one box frozen
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6 cups chicken or vegetable broth
White Bean Chili Recipe Directions:
Preparing the beans: •Rinse, drain and pick over.
•Place in a bowl with 8 cups water and soak for 4 hours at room temperature or for a “quick soak” boil for 10 minutes and let stand for 2 hours.
•Drain beans and place in a 4 quart pot with 8 cups of water.
•Bring to a boil, reduce heat and simmer, covered, for 30 minutes or more.
While simmering beans:
•Sauté turkey in oil over medium heat.
•Stir in vegetable packet and artichoke hearts. •Add broth and drained beans.
•Bring to a boil, reduce heat and simmer, covered, for 1 hour.
•Optional: Serve with lime wedges, cilantro, and/or sour cream.
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